Thursday, April 7, 2011

Sweet as Candy

A few weeks back I was surprised by a fellow blogger, Sabrina of eat. drink. and be merry.  She bestowed upon me a One Lovely Blog Award.

I was quite flattered by the honor because Sabrina has a great blog herself...lovely pictures and some fun recipes.  Thanks, Sabrina!  (More on the award later in this entry.)

Sabrina's sweet gesture inspired me to make some homemade candy in one of my favorite flavors...cinnamon.   This recipe uses cinnamon oil, which is available in many health food stores, but I was able to order it from Amazon.  Be sure to get cinnamon oil that is food-safe.  

Cinnamon Rock Candy
Makes about 1 1/2 pounds

cooking spray or butter

1 cup water
3 ¾ cups sugar
1 ¼ cup light corn syrup
1 ½  tsp red food coloring
2 tsp cinnamon oil
confectioners’ sugar

Line a 15x10x1 inch baking dish with foil and spray the foil with nonstick cooking spray or coat with butter; set aside.  I just used a glass casserole dish.

In a large heavy pot (that has a lid), combine water, sugar, corn syrup, and food coloring.  

Bring to a boil over medium heat, stirring occasionally.  

Then, cover and cook for 3 minutes to dissolve sugar crystals.  The lid will help capture some condensation on the sides of the pan and can prevent re-crystallization of the sugar.  Otherwise, your candy could be gritty.

Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300 degrees F (hard crack stage).  It took me about 20 minutes, but don't wander too far from the stove, you need to keep an eye on the mixture.  Also, keep in mind this is really hot and if the hot sugar mixture touches your skin it will burn you.

Turn off the heat and remove the pot from the hot burner.  Then, stir in the cinnamon oil.  It is a really strong odor so don't put your face directly over the pot.  

Immediately pour into the lined and greased dish.  

Let the candy cool completely, about 45 minutes.  Break into pieces using the edge of a metal mallet.  I started to get nervous about breaking the glass dish, so I wrapped the candy in wax paper and moved it a cutting board to keep pounding it with the mallet.  Next time, I might try to score the candy with a knife (grease blade first, though) while it is still slightly soft to make it easier to break in pieces.

I recommend you sprinkle the candy with confectioners’ sugar and make sure both sides are lightly coated so the pieces will not stick together.  Store in airtight container.  

If you can keep from eating it all, this candy should last about 6 months.

Now, more about the One Lovely Blog Award...

Part of the fun of the award is sharing it with other bloggers.  There are a few instructions that come with accepting this One Lovely Blog Award:

1.  Post the award on your blog with the name of the person who bestowed it and include their blog link.
2.  Share the love.  Nominate 15 other bloggers, whose blogs who admire to receive this award.
3.  Contact the blog owners and let them know they've been chosen.

I select...drumroll, please....

NOTE:  I think that the logo for the One Lovely Blog Award is a bit feminine.  I nominated several male bloggers, but I believe their blogs are worthy of recognition so I hope they aren't put off by the rose-festooned logo.  If they are, I apologize.


  1. Thank you so much for including me in your list of award winners. I am flattered and thrilled to be included with such a fine group of fellow bloggers.

    Congratulations on your award!

  2. Thanks so much for the lovely surprise! I really appreciate it, made my day:D Salut!!

  3. OOOOOH... thank you for thinking so highly of us! What a great way to cheer on the weekend!

  4. Congratulations on your award and thanks for the lovely candy recipe. I am new to your blog so I spent some time browsing through your earlier entries. I'm so glad I did that. I tend to be passionate about food and love the food and recipes you share with your readers. I'll definitely be back. I hope you have a great day. Blessings...Mary

  5. Congratulations on your award! Sweet (rock candy) and spicy (pepper vinegar) recipes keep readers coming back for more! I am also honored that you have chosen to pass the award on to me. Thank you!

  6. Congratulations on the Blog Award.

    Thank you so much for including me in your list of nominees. I'm honored and will certainly pass this on.

    And once again I'm coaxed into the kitchen to try another sweet treat. Thanks so much for sharing the recipe.


  7. Congrats for the award! Thank you for thinking of my blog!

  8. Congratulations with your award!!! You certainly deserve it for having such a lovely blog and recipes (cranberry muffins are calling my name).
    Thank you so much for the award :)