tag:blogger.com,1999:blog-2649606663012241228.post3059664202375609005..comments2023-04-13T05:12:51.757-04:00Comments on A Cook Walks into a Bar: A Friday FlopCook in a Barhttp://www.blogger.com/profile/04748125067110848983noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2649606663012241228.post-62841848218655128592010-10-24T22:08:55.879-04:002010-10-24T22:08:55.879-04:00I'm glad to help. Also, you said you let it bo...I'm glad to help. Also, you said you let it boil for a few minutes. How high is your heat? You may want to turn it down to medium high, cook it a bit longer and continually stir (seriously never stop stirring, until you're pouring it into the jars). I have to do that when I'm making banana pudding or gravy.Wes N.noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-24824973941591119422010-10-24T18:56:40.668-04:002010-10-24T18:56:40.668-04:00Good suggestion. I think I used a 3 oz box, so I ...Good suggestion. I think I used a 3 oz box, so I will use a larger amount next time. Thanks, I knew I could count on you for feedback!Cook in a Barhttps://www.blogger.com/profile/04748125067110848983noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-46867372554214781962010-10-24T11:57:17.015-04:002010-10-24T11:57:17.015-04:00Oh and my suggestion was based on the thought that...Oh and my suggestion was based on the thought that you used a 3 oz box. If you used, say 1.75 ounces, then I'd go for a total of 2.5 to 3 ounces.Wes N.noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-82341197164897429242010-10-24T11:54:45.963-04:002010-10-24T11:54:45.963-04:00Off the top of my head, I'd say to increase th...Off the top of my head, I'd say to increase the amount of pectin. Just from looking at your recipe, I'd say you need 4.5 to 6 ounces of pectin. You'll need to play with it to get to the consistency you're looking for...Wes N.noreply@blogger.com