tag:blogger.com,1999:blog-2649606663012241228.post4955536631673877986..comments2023-04-13T05:12:51.757-04:00Comments on A Cook Walks into a Bar: What a Meat Market for Lamb Sausage MarinaraCook in a Barhttp://www.blogger.com/profile/04748125067110848983noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2649606663012241228.post-50646725694659177132011-04-13T11:05:06.586-04:002011-04-13T11:05:06.586-04:00That sounds delicious, Virginia! Thanks for shari...That sounds delicious, Virginia! Thanks for sharing!<br /><br />Did you mean bucatini, maybe? I like that, but it can be hard to find...Cook in a Barhttps://www.blogger.com/profile/04748125067110848983noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-9440253594227850342011-04-13T10:27:25.549-04:002011-04-13T10:27:25.549-04:00I used lamb sausage for a pasta dish that I still ...I used lamb sausage for a pasta dish that I still remember. I was trying to copy an Iron Chef recipe from Rachel Ray. She did a sausage ragu with kale and other veggies, which I used the lamb sausage for. THEN, she cooked the pasta (the kind that's like hollow spaghetti, I forget what it's called) in 3 parts red wine, 1 part water. It was fantastic! It was like a pasta version of Virginiahttps://www.blogger.com/profile/17977743843840244815noreply@blogger.com