tag:blogger.com,1999:blog-2649606663012241228.post8429043496635448561..comments2023-04-13T05:12:51.757-04:00Comments on A Cook Walks into a Bar: Welcome Home MacaroniCook in a Barhttp://www.blogger.com/profile/04748125067110848983noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2649606663012241228.post-59502716649422201062010-10-01T11:32:26.179-04:002010-10-01T11:32:26.179-04:00Aunt Katie missed Jamie and her mommy, too. Somet...Aunt Katie missed Jamie and her mommy, too. Sometimes I even miss your daddy.Cook in a Barhttps://www.blogger.com/profile/04748125067110848983noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-85240164833008898342010-09-30T12:13:04.731-04:002010-09-30T12:13:04.731-04:00Jamie misses Aunt Katie. Wendy wants you to know ...Jamie misses Aunt Katie. Wendy wants you to know that she doesn't miss you one bit. It's only Jamie.JamieWilsonHankhttps://www.blogger.com/profile/16135855382665724844noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-21668698662970887322010-09-01T09:50:04.054-04:002010-09-01T09:50:04.054-04:00Another good suggestion, Wes, thanks. You certain...Another good suggestion, Wes, thanks. You certainly can't go wrong with the addition of heavy cream. I will try it. It is very nice to hear from you!Cook in a Barhttps://www.blogger.com/profile/04748125067110848983noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-41013159666110782842010-08-31T18:10:09.920-04:002010-08-31T18:10:09.920-04:00Sounds great...A couple of things I do with mine.....Sounds great...A couple of things I do with mine...I use a little heavy cream and ground white pepper...Also, I use a double boiler to heat the milk, flour, cream, cheese, salt and pepper...I haven't used dry mustard in mine before, but will give it a shot...Wes N.noreply@blogger.com