tag:blogger.com,1999:blog-2649606663012241228.post8603308981678611225..comments2023-04-13T05:12:51.757-04:00Comments on A Cook Walks into a Bar: Recipe in a Pickle JarCook in a Barhttp://www.blogger.com/profile/04748125067110848983noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2649606663012241228.post-84689887463498761412010-08-31T15:28:54.297-04:002010-08-31T15:28:54.297-04:00What a great suggestion! Thanks!What a great suggestion! Thanks!Cook in a Barhttps://www.blogger.com/profile/04748125067110848983noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-51979034270468613432010-08-29T11:08:05.319-04:002010-08-29T11:08:05.319-04:00You can also use pickle juice when cooking burgers...You can also use pickle juice when cooking burgers. If you fry the burgers in a skillet, use pickle juice instead of oil. You will need to watch it as pickle juice will evaporate, so cook on med-high heat and keep plenty of juice on hand.<br /><br />If you're grilling the burgers, mix a little pickle juice in with the meat...<br /><br />Just a little note from a long lost friend...Wes N.noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-54669563290469900852010-08-09T20:46:19.937-04:002010-08-09T20:46:19.937-04:00At St. Patrick's Day...the pickleback was very...At St. Patrick's Day...the pickleback was very popular here in DC. That's a shot of picklejuice after a shot of Irish whiskey. I didn't try it.Cook in a Barhttps://www.blogger.com/profile/04748125067110848983noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-17411992346036458202010-08-06T22:02:43.434-04:002010-08-06T22:02:43.434-04:00now thats an interesting marinade! The Philadelphi...now thats an interesting marinade! The Philadelphia eagles use to drink pickle juice when the weather got to hot...I think it worked much better with your chicken!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-2649606663012241228.post-31339958523817985472010-08-06T11:18:31.784-04:002010-08-06T11:18:31.784-04:00Now that looks like a great way to use up pickle j...Now that looks like a great way to use up pickle juice! I always brine my turkey and whole chickens with a salt / beer / wine mixture, but have never used pickle juice. Going to give this a try soon!<br /><br />Bon appetit!<br />=:~)Cajun Chef Ryanhttps://www.blogger.com/profile/13488859189307582727noreply@blogger.com