In a time of unsettled loyalties and disappointments, one desires the known, the solid, the dependable. One desires firecrackers.
I know I should not be surprised by the selfish and narcissistic behavior of someone who refers to himself as King James, but yet I was. The way in which LeBron James announced that he would be leaving the Cleveland Cavaliers was just unbelievable to me. He didn't thank the fans, he didn't seem to realize the hurt he was causing. He just spoke of himself in the third person and made it clear he didn't want the pressure of being a team leader.
I have only recently become a Cavaliers fan and was upset, but my husband and his family and friends in Cleveland felt completely betrayed and were understandably angry. We decided that something cathartic must be done for them to find relief and satisfaction. The solution: a bonfire of LeBron James paraphernalia.
As our idea took shape, though, it became so much more. Oh, so much more...We turned "hey, let's throw some LeBron jerseys into our outdoor firepit and drink beer as we watch them burn" into..."Let's commit LeBenedict Arnold to a firing squad of Roman candles and other incendiary devices while we eat grilled London Broil and homemade ice cream and drink beer." Yeah, baby...
We started by aiming the Roman candles at his jersey until it was in smoldering shreds...
Then, we moved to pure flame without the flash...
Still had some emotion to express, though...
As you might imagine this became quite the neighborhood spectacle. If I thought folks were interested in seeing my husband get charged by a small brown poodle...I mean, they were standing in the alley, lining up in their back yards, and leaning out upper floor windows to watch the crazy white folk set fire to LeBron stuff. Of course, the Roman candles and camera flashes might have had something to do with it...
To get the bitter taste out of our mouths, my husband marinated and grilled a london broil.
Grilled London Broil
4 lb london broil beef
1 white onion, sliced
1/2 cup A1 sauce
1/2 cup Worcestershire sauce
1/2 cup ketchup
salt and pepper, to taste
Between 6 and 24 hours before dinner, place beef in a (non-reactive) glass dish and cover with sliced onion.
Combine A1 sauce, Worcestershire sauce, and ketchup. Pour over top of beef and onions.
Cover and refrigerate between 6 and 24 hours.
Grill over medium heat for about 15 minutes for medium rare meat.
Let sit for another 15 minutes, then slice and serve with a side of revenge.